Salted Caramel Dark Chocolate Cookies
Spiced Maple Roasted Nuts

1.1/4 Cup Chana flour
2 tbsp Grated coconut
1/4 Cup thick curd
2 tsp Sugar
1 tsp Ginger & chilli paste
1/4 tsp Turmeric
1/4 tsp red chilli powder 
ENO 1 pouch
20 Curry leaves
1 tsp Mustard seeds
1 tsp oil
A pinch Asafetida
Salt as per taste
2 tbsp lemon juice
4 Green chilli cut lengthwise

Take a chana flour, add salt, ginger & chilli paste, asafetida, curd, grated coconut, 1 tsp sugar,1 tbsp lemon juice, turmeric, red chilli powder and oil make a batter usi
For the rice:
Basmati rice  3 cups
Water  6 cups
Cardamom & clove  6 each
Cinnamon  1 medium size stick
Ghee  3 tbsp
Lemon Juice  3-4tbsp
For the masala:
Prawns   kg (cleaned & deviened)
Ginger garlic paste  2 tbsp
Chilli powder   tbsp
Pepper powder   tsp
Onions  3, chopped finely
Green chilli -5-6
Tomato  2-3, chopped finely
Coconut  1 handful
Coriander leaves  1 handful
Curd   cup
Cashews  6-8 (soaked in 2 tbsp water), optional (refer no
Beef - 2 lb ,cut into 1" squares
Onions- 3, medium sliced fine
Tomatoes- 2, medium chopped
Coconut slivers/Thenga kothu- 1/2 cup ( I did not have any, so I skipped them)
Red Chili powder- 1 heaped tbsp (I used the spicy type, so 1 heaped tbsp was enough. Go as per your taste)
Coriander powder- 1 1/2 heaped tbsp
Turmeric powder - 1/2 tsp 
Ginger -garlic paste- 2 tbsp 
Salt-to taste
Water- 1/4 cup ( You need not add this at all if you are not draining/ drying the meat after
For the beef curry
1 kg bone-in beef
2 medium onions,diced
1 large tomato,chopped
3 green chillies, slitted
1 tbsp coriander powder
1 tbsp red chili powder
2 tsp garam masala
1 tbsp ginger garlic paste
Salt to taste

Method: Mix all the ingredients together, in a pressure cooker and cook till the beef is cooked completely. There should be some water remaining, if not add about 1 cup of water and keep aside.

For the Kappa/Yucca
2 large roots of yucca,cleaned and chopped to 3-4 inch
2 c basmati rice
2 c water
1 tsp ghee
2 tbsp oil
1 tsp cumin seeds
1/2 onion, diced
5 green chillies, slitted
2 tsp ginger garlic paste
1/4 c frozen peas
1 c cauliflower florets
1 tsp garam masala powder
1/2 tsp turmeric powder
1/2 c cilantro, chopped

Method: On medium-high,heat ghee and oil together in a cooker. Crackle cumin seeds.Add onions,green chillies & ginger garlic paste. Saute till they are soft, 2 mins.Add the veggies and mix together.Add the powders, cila
1 c channa, soaked overnight
2 c basmati rice
5 green chilies
1/2 c grated coconut
2 tsp ginger-garlic paste
4 cloves, 4 green cardamom pods, 1 cinnamon stick
1 large onion, diced
1 tomato,diced
2 tsp coriander powder
1 tsp garam masala
1/2 bunch mint leaves,chopped fine
1/2 bunch cilantro, chopped fine
2 tsp lime juice or to taste
Salt to taste
4 tbsp oil
2 tbsp ghee
4 c water

Method: While you pressure cook the soaked chickpeas with some salt for 3-4 whistles,
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